Marzipan:500g of Around Almonds
400g Icing Sugar
1 eggwhite
2-3 Tbs of cognac (I got mine delivered by my neighbour, very handy to live next to your mother)
A tiny bit of water
And that's pretty much how you do it. I made a batch last weekend, but it all got eaten yesterday when we celebrated my grandfathers 80th birthday. I still have about 750g of ground almonds left, so I have plenty to do next weekend.
1 comment:
mmm... marzipanny
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